steam - Nationwide Boiler Inc. - Boiler Blog Archive | Nationwide Boiler Inc.
Skip to main content

Boiler Blog Archive | Nationwide Boiler Inc.

Nationwide Boiler news and events, industry updates, technical resources and more. You hear it first on The Nationwide Boiler Blog!

Boiler Basics 101: What is Steam?

To kick-off our ‘Boiler Basics 101’ series, we are starting at the very beginning. The extremely useful resource, produced by the commercial and industrial boilers that we rent, sell, service and maintain… that resource is steam.

Our business, and the boiler industry as a whole, revolves around steam. We provide boilers and related equipment for both temporary and permanent applications; equipment that works together to produce the valuable resource of steam, utilized in an abundance of processes across many different industries. So, what exactly is steam and what is it used for?

Let’s start with the chemical composition of steam. Water can exist in three physical states; solid, liquid, and vapor. These physical states, in more common terms, are referred to as ice, water, and steam. When water is heated at atmospheric pressure, its temperature rises until it reaches the highest temperature at which water can exist at this pressure. This temperature, 212F or 100C, is the saturation temperature, or boiling point. As water boils and temperature continues to increase, water particles begin to form small bubbles that rise to the surface and vaporize. This is how steam is formed.

Traditionally, steam was associated with locomotives and the Industrial Revolution. However, now steam is an integral part of modern-day technology. Not only is it an excellent source of energy and heat, but it is also sterile, which makes it ideal for use in the food, pharmaceutical, and health industries. Many other industries also utilize steam for processing, petroleum refining, utility and power, and manufacturing.

Steam has become an invaluable part of our world.  Without it, many of the advances and technologies in today’s time would not be as effective or efficient as they are now.

Continue reading
  7982 Hits

Discovery ChalleNGe Academy Visits Nationwide Boiler

IMG 9604
IMG_9561.JPG
IMG_9635.JPG

Located in Lathrop, CA, the Discovery ChalleNGe Academy is a Community High School run by the California National Guard in partnership with the San Joaquin County Office of Education. Part of the National Guard Youth ChalleNGe Program (NGYCP), the Academy was founded in 1993 to assist students in enhancing life skills, education levels, and employment potential.  This military-style program houses, feeds, and educates 16 to 18-year-old young adults that were unable to complete high school due to varying unfortunate circumstances. The program allows students to earn 65 High School credits while developing leadership, job, and academic skills, while improving self-esteem, pride, and confidence.  


With the school year coming to an end and graduation quickly approaching, The Academy set up a trip for a group of students working to complete their high school credits, and Nationwide Boiler was honored to participate. The goal of this field trip was to educate the graduating class on the many different education, trade, and career opportunities available to them once they step out into the real world.

The first stop of the day was San Jose State University, where they toured the campus and the new $130M recreation center. After experiencing lunch like a college student in the Student Union, they headed north to Nationwide’s shop in Fremont. Upon arrival, the students congregated on the patio to hear a warm welcome from President & CEO, Larry Day, and Vice President, Michele Tomas. The group was then taken on a tour of our 26,000 sq. ft. shop, where day-to-day activities include; boiler maintenance, welding, painting, electrical work, fabrication, equipment assembling, and other technical skills.

Nationwide Boiler’s Shop & Service Managers, Andrew Horne and Michael Rosmando, educated the students on the basics of a boiler system, and walked them through the different trade skills and career opportunities available not just here at Nationwide, but from other companies in similar and varying industries. Many of the students were interested in welding, electrical, and accounting careers. Who knows… we may have just met future Nationwide employees!

At Nationwide Boiler, we feel strongly about training and educating our youth so that we are able to successfully sustain our business and industry for future generations, and we are happy to have had the opportunity to be a part of this inspiring program. Thank you to Todd Robinson and the NGYCP for providing young adults with an opportunity that will help them secure their futures.

Continue reading
  5062 Hits

Steam: The Most Effective Way to Transfer Heat or Energy

With the COVID-19 pandemic upon us, there has been a lot of talk about essential businesses. What is it that actually deems a business essential? In short, businesses that people rely on in everyday life are essential, while nonessential businesses are generally recreational in nature.

Many consumers may not understand the necessity of steam in everyday life, however, steam plays a major role in many industries including hospitals, food processing, refineries, and pulp and paper manufacturing. Let’s dive into exactly how steam is used in some of these processes.

Hospitals
One of the most obvious groups of essential workers right now are those in a hospital, and steam is utilized extensively in all hospital settings. There are five major uses of steam in a hospital: comfort heating, humidification of air, sterilization of surgical instruments and medical waste, laundry, and food preparation.  

Food Processing
Steam used by food processors commonly falls into two distinct categories: Clean Steam or Utility Steam. Clean Steam, also known as “sanitary” or “culinary” steam, is typically used for direct injection into a product or to clean and sterilize product contact surfaces. Utility Steam, also referred to as “plant” steam, can be used in most applications that do not involve direct contact with food products or the surfaces that the food might contact. It is often utilized to supply energy for heating, cooking, or mechanical work. 

Some other examples of where steam is typically utilized in food processing is the tomato canning process, deodorizing cocoa butter, puffing up cereal, and sanitization of yogurt cups.

Continue reading
  7729 Hits